Responsibilities

• Prepare all types of sushi, including nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food cooking activities, such as boiling rice, prepare and cooking udon, ramen, teppanyaki meals, and steak.
• Monitor food stock, place orders and receive raw materials delivery, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
• Ensure all operating standards including food safety and quality are strictly adhered to
• Maintain cleanliness and organization of sushi station
• Perform monthly inventories and training of new teammates as required
• Complete opening and closing duties efficiently and safely, using the correct procedures
• Be a team player; have lots of fun and support other teammates

Requirements

• 2+ years of work experience as a Kitchen Hand or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately is a must have
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts
• Certification from a culinary school is a plus
• Working holiday visa or Permanent Resident/Citizen only need apply!