골드코스트 | Sushi Chef
페이지 정보
작성자 Sushi On James 작성일2019-02-28 21:32 조회552회 댓글0건관련링크
본문
Responsibilities
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food cooking activities, such as boiling rice, prepare and cooking udon, ramen, teppanyaki meals, and steak.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, miso soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock, place orders and receive raw materials delivery, as needed
- Recommend new, modern recipes, like sushi burgers
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Ensure all operating standards including food safety and quality are strictly adhered to
- Maintain cleanliness and organization of sushi station
- Perform monthly inventories and training of new teammates as required
- Complete opening and closing duties efficiently and safely, using the correct procedures
- Be a team player; have lots of fun and support other teammates
Requirements
- 2+ years of work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately is a must have
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
- Working holiday visa or Permanent Resident/Citizen only need apply!
Job Types: Full-time, Part-time
Salary: $45,000.00 to $50,000.00 /year
댓글목록
등록된 댓글이 없습니다.