Job brief

Responsibilities

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, scallop, etc)
  
• Skilled in cutting raw salmon for nigiri and sashimi
  
• Prepare all types of sushi, including maki, nigiri and sashimi
  
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  
• Manage food cooking activities, such as boiling rice, prepare and cooking udon, ramen, teppanyaki meals, and steak.
  
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  
• Prepare appetizers, miso soups and salads that are close to the philosophy of Japanese cuisine
  
• Monitor food stock, place orders and receive raw materials delivery, as needed
  
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  
• Ensure all operating standards including food safety and quality are strictly adhered to
  
• Maintain cleanliness and organisation of sushi station
  
• Perform monthly inventories and training of new teammates as required
  
• Complete opening and closing duties efficiently and safely, using the correct procedures
• A team player; have lots of fun and support other teammates

Requirements

• Ability to work both fast and accurately is a must have
  
• Availability to work during business hours, including weekends and evenings
  
• Flexibility to take on various shifts
  
• Certification from a culinary school is a plus
  
• Working holiday visa or Permanent Resident/Citizen only need apply!
  
• Job Type: Full-time/Part-time